Haha, thanks! I felt like a dork, but then, I AM a dork, so it was an honest ramble. ;)

And yes, Fusion'verse is a dream for h/c, which is basically my favourite "genre". And Phnee does h/c better than anyone.

Ha, a sealed vimeo channel would be a lot of fun!

Haha, thanks. They're unfortunately hard hobbies to keep up with, since they require a shop and a range, respectively.

Haha, yes, I do. She lost interest around S6-S7, and has only seen a bit of S8 and doesn't watch anymore, but she was always just a casual fan and not um...whatever kind of fan I am. :P

I'm usually always sharing with the class. ;)

Wine?

I'm not sure how specific you want me to be. I like white wine, or dry reds. As far as European wine goes, I prefer French wine over German wine (German wine tends to be sweeter, in my experience - and I like dry.) South American wines, I tend to prefer wines from Chili. Canadian wines? There's a white wine from Nova Scotia that I really like... I think it's called Acadia? It's been years since I've had it, but it has a slight hint of green apple.

I'm really not that picky though. I don't have the money to spend on the really fancy stuff, so it's in my best interest to keep my palate unsophisticated. ;)

Oh, that's true - I do like Rieslings. And I've had some very good dry reds in Germany too, but I used to find those by going to wineries and asking for the driest red they had, and then buying whatever they presented to me - I never had any luck trying to pick them out in the grocery store myself.

Boxed wine can be good too! They also sometimes sell wine in tetra packs...which, um, doesn't look very classy either, but I've bought those before too.

Grapes don't grow in most of Canada, so Canadian wine isn't THAT big of a market. I feel like I should know more about BC wines, since grapes actually grow in BC...but I don't. I've been to the Mission Hill winery in the Okanagan and had some good wine there... I had a red that was actually a blend of 4 grapes (a Quatrain, I think they called it), and it was AMAZING, but it was also $40 a bottle and yeah... like I said, being unsophisticated about my wine is easier on the wallet.

Well, that thing creeps me out, so that's one point in its favour!

When I was living in Germany, we got used to how inexpensive wine was - and one day we were making a recipe where one of the marinade ingredients was wine, but we didn't have any, we only had Rosé. So, we just decided to use Rosé... it turned out SO DELICIOUS... but it's something that I've never repeated now that I'm back in Canada, 1)because I rarely make that dish anymore, and 2)Rosé is so much more expensive here. :P

Hahaha... oh man, why did I not think - THE SHOW IS SHOT IN MY GODDAMN CITY! I'm such a doofus. I was on a spring-is-beautiful high, because I had been out and about all day and a lot of the cherry trees are in bloom.

ANYWAY... that voice thing is actually pretty fun. If my quick reactions weren't so damn long, I'd think about doing audio version so you could get the full extent of my rambling. :P